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BRUSSELS, BELGIUM - JAN-13-2006 - Chantal Dubus of Neuhaus Chocolate, in Brussels, makes one of the companies signature delicacies by hand " Manon Sucre Vanille " (a vanilla butter cream with a toffee, and pecan center, coated in vanilla). (PHOTO © JOCK FISTICK)
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PHOTO © 2006 - JOCK FISTICK
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BRUSSELS, BELGIUM - JAN-13-2006 -  Chantal Dubus of Neuhaus Chocolate, in Brussels, makes one of the companies signature delicacies by hand  " Manon Sucre Vanille " (a vanilla butter cream with a toffee, and pecan center, coated in vanilla). (PHOTO © JOCK FISTICK)