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Cologne, Germany, Jan. 2012 - "Unctuous", slow-cooked roast beef (12 hours at 70 degrees Celsius) and root vegetables in a gingery barolo glaze is a house specialty at Nada, in Cologne, Germany. (Cleverstrasse 32; 49-221-888-999-44; nada-koeln.de). (Photo © Jock Fistick).
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PHOTO © JOCK FISTICK
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Cologne
Cologne, Germany, Jan. 2012 -  "Unctuous", slow-cooked roast beef  (12 hours at 70 degrees Celsius) and root vegetables in a gingery barolo glaze is a house specialty at Nada, in Cologne, Germany. (Cleverstrasse 32; 49-221-888-999-44; nada-koeln.de). (Photo © Jock Fistick).